Cubes of chicken coated with water chestnuts flour until crispy & cooked with hot ginger sauce. A famous dish iherited from General Gau in late nineteenth century
Tender chunks of chicken deep-fried & sauteed with orange peel sauce
Sliced prime beef sauteed in a slightly touched hot brown sauce, a shining, flavorful master-piece
Crispy aromatic steak sauteed with Chef's special tangerine flavor sauce to entice the most discriminating taste.
Shrimp, scallops & chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, baby young corn & drops of egg white to complete this abundant harvest.
Well selected sliced chicken, umbo shrimp & scallops, dry sauteed with bamboo shoots, water chestnuts & pea pods in this well known Szechuan spicy sauce.
An elegant combination of sea foods, complimented with a delicate Yu-Hsiang sauce, sauteed Chinese vegetables.
Sauteed with snow pea pods, straw mushrooms, carrots & water chestnuts in Peking sauce.
Shrimps, scallops, chicken & roast pork with mixed vegetables.
Sliced chicken, pork & shrimp cooked with assorted Chinese vegetables in brown sauce.
Lobster meat, roast pork, shrimp, beef & chicken stir-fried with an assortment of Chinese vegetables.
Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn, carrots & water chestnuts in a mildly spicyed special sauce.
Chunks of tender chicken, fried in egg batter, garnished with Chinese vegetables, oyster sauce, beef & Virgiania ham.
Pan fried noodles blanketed with tender chicken Moo in egg batter, sauteed with vegetables, ham, beef & oyster sauce.
Assorted seafood lobster meat, shrimp, scallops & Chinese vegetables.