By Category | Alphabetical
Sauteed with snow pea pods, straw mushrooms, carrots & water chestnuts in Peking sauce.
Sliced chicken, pork & shrimp cooked with assorted Chinese vegetables in brown sauce.
Shrimps, scallops, chicken & roast pork with mixed vegetables.
Pan fried noodles blanketed with tender chicken Moo in egg batter, sauteed with vegetables, ham, beef & oyster sauce.
Cubes of chicken coated with water chestnuts flour until crispy & cooked with hot ginger sauce. A famous dish iherited from General Gau in late nineteenth century
Lobster meat, roast pork, shrimp, beef & chicken stir-fried with an assortment of Chinese vegetables.
Chunks of tender chicken, fried in egg batter, garnished with Chinese vegetables, oyster sauce, beef & Virgiania ham.
Shrimp, scallops & chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, baby young corn & drops of egg white to complete this abundant harvest.
Crispy aromatic steak sauteed with Chef's special tangerine flavor sauce to entice the most discriminating taste.
Tender chunks of chicken deep-fried & sauteed with orange peel sauce
Egg Roll (2), Fried Shrimp (2), Chicken Wings (4), Boneless Spareribs (6), Chicken Fingers (6),
Beef Teriyaki (2), Fried Crab Rangoon (4), Chicken Teriyaki (2)
Tender chunks of chicken, cooked with pea pods, straw mushrooms, corn, carrots & water chestnuts in a mildly spicyed special sauce.
Assorted seafood lobster meat, shrimp, scallops & Chinese vegetables.
Sliced prime beef sauteed in a slightly touched hot brown sauce, a shining, flavorful master-piece
An elegant combination of sea foods, complimented with a delicate Yu-Hsiang sauce, sauteed Chinese vegetables.
Well selected sliced chicken, umbo shrimp & scallops, dry sauteed with bamboo shoots, water chestnuts & pea pods in this well known Szechuan spicy sauce.